Autumn Open House, Ayurvedic Style
Thank you to all of you who attended Lotus’s 2nd Autumn Open House! We are so grateful to be able to share with you our appreciation for all your love and support on this incredible journey. Per many request here are the recipes for the Red Lentil Soup and Apple Chutney that were served. Since our menu was created around Ayurvedic foods, this soup was based from an Ayurvedic dal recipe in the Esalen Cookbook and the chutney is a ...